Sea Fun Menu Afloat
| Fresh from the Andaman Sea |
| Duck & Champagne |
A sample Menu for the Sea Gourmets -
The Captain & Crew on board S.Y. Sea Fun have prepared the following menu for your
consideration. Any further suggestions or requests will be appreciated.
Day 1. Welcome on board drinks with freshly made bread and a liver pate from our galley.
Lunch - Soupe de tomate lightly sprinkled with parsley leaves floating on a butter island,
followed by Red Snapper marinated and oven cooked with a gentle blend of herbs, slightly
sour. White Jasmine rice, with a light flush of white wine of your choice....
Evening enterprise - Fresh King Prawns, abandoned for an hour in our secret sauce and
then brought to the pan for serving. A garlic dip for the finishing touch with a light organic
tomato salad on the side. Maybe finish with a flambe de bananne au rhum for dessert ?....
Next day - We'll start the day with crepes a la Francais (an egg or mixture of your choice
folded within ), thick black cafe with home made bread and a choice of honey or marmalade.
Lunch - Italian Pizza with seafood, black olives, capers and a delicious coating of mozzarella
cheese. The Tsaziki salad is an after-thought but surely complimentary....
Evening Special - this one is prepared by our chef and served at the table for you to select
and cook yourself. Imagine an Asian delight of King Prawns, Sqid, Fish cutlets and fresh
vegetables, served with a steaming hotpot, all waiting to get together and make your
culinary dreams come true. Japanese Sashimi and a light potato salad awaits the gourmets..
We call it Genghis Khan.......
Enjoy your meal.
The Captain & Crew on board S.Y. Sea Fun have prepared the following menu for your
consideration. Any further suggestions or requests will be appreciated.
Day 1. Welcome on board drinks with freshly made bread and a liver pate from our galley.
Lunch - Soupe de tomate lightly sprinkled with parsley leaves floating on a butter island,
followed by Red Snapper marinated and oven cooked with a gentle blend of herbs, slightly
sour. White Jasmine rice, with a light flush of white wine of your choice....
Evening enterprise - Fresh King Prawns, abandoned for an hour in our secret sauce and
then brought to the pan for serving. A garlic dip for the finishing touch with a light organic
tomato salad on the side. Maybe finish with a flambe de bananne au rhum for dessert ?....
Next day - We'll start the day with crepes a la Francais (an egg or mixture of your choice
folded within ), thick black cafe with home made bread and a choice of honey or marmalade.
Lunch - Italian Pizza with seafood, black olives, capers and a delicious coating of mozzarella
cheese. The Tsaziki salad is an after-thought but surely complimentary....
Evening Special - this one is prepared by our chef and served at the table for you to select
and cook yourself. Imagine an Asian delight of King Prawns, Sqid, Fish cutlets and fresh
vegetables, served with a steaming hotpot, all waiting to get together and make your
culinary dreams come true. Japanese Sashimi and a light potato salad awaits the gourmets..
We call it Genghis Khan.......
Enjoy your meal.
| Website designed and created on board by the Sea Fun crew using a Solar powered laptop.We are proud for our Guests to enjoy and discover a 'greener' way of living with our Solar powered Refrigeration & Freezing, Solar and Wind powered generators, Solar powered Internet and wholesome Organic food from our Galley..When you join a Sea Fun Sailing Cruise, you will be leaving almost no Carbon Footprint.....Supporting sustainable Marine Tourism and opting for alternative energy sources today will contribute to a 'Greener' and healthier Planet tomorrow.... |
| Bing / Google web search - Seafunsailing Tel +66 813970364 +66 899088461 Tel +60 134846433 +60 134846435 seafunsailing@gmail.com |
| Barbeque on board |
| Firepot Genghis Khan |